become a vendor
Welcome to VENDOR LLC. Thank you for your consideration to work with us and the clients we serve.
Operator Reuirments
Each vendor must meet the following minimum requirments:
- Should be knowledgeable in the operation of a food service unit or cart and the business of dispencing products to be sold from that eqipment.
- Must realize and accept responsibility for the overallcosts and/or policies associeted with installing and operating afood service business, including but not limited to:
- Product and employee costs
- Equipment costs
- Licensing and permit fees, including federal, state, and local
- Electrical or plumbing modifications at the locations as required by the local rules and regulations
Permites & Licenses
- Business License
- State/City/Country Licenses
- Health Department
- Planning & Zoning
- Fire Marshall
Food Druck owner be curent on all licenses and permits. Check with local municipalities and regulatory agencies to identify what is required or allowed to operate your food unit. It is your responsibility to bear all casts associated with the operation of your Food Service Unit, including the costs of:
insurence
Liability insurence is required and a COI must be in the name of the event or business location.
Fees & Payments
There is a flat daily fee for each business location. The fee varies based on events and/or business locations and this information will be diclosed to the vendor prior to acceptance of event or location.
work schedule
It is important that we provide the highest level of quality service for our customers and increased profits foe you the owner. We strive to have a timely schedule available and ensure customers can plan their lunch schedule and the food truck owner can plan time with family. It is your responsibity to ensure that all information is given in a timely manner and provide service on the days elected.
business locations
We work closely with our clients and customers to provide the highest level of service and to understand their needs. At no time should the food provider contact the Client directly or accept business from the client without notifying VendCorp. If there is any concerns please contact VendCorp to address the concerns with the Client.